Ingredients: 2 cups buttermilk 2 eggs 2 cups flour 2 Tablespoons sugar 2 teaspoons baking soda 1 1/2 teaspoon salt 2 Tablespoons oil Directions:
In a small bowl, mix buttermilk and eggs. In a larger bowl, mix dry ingredients. Add buttermilk and eggs to dry and mix until combined. Fold in oil. Let set until small bubbles begin forming at the surface (about 10-15 minutes) Melt butter onto a skillet and drop pancake mix onto pan.
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