Recipe was modified from fifteenspatulas.com. Ingredients: 2 eggs, separated 2 cup buttermilk 1/3 cup vegetable oil 2 teaspoon vanilla 1 1/2 cup flour 1/2 cup cornstarch 1 Tablespoon baking powder 1/2 teaspoon salt 4 Tablespoon sugar Directions:
Separate eggs. Add 2 Tbl of sugar to the egg whites, and set aside for later. In large bowl, mix flour, cornstarch, baking powder, salt and 2 Tabl of sugar. Mix together the egg yolks, buttermilk, vegetable oil, and vanilla. Add this to the dry ingredients. Mix together until blended (it will be lumpy). IMPORTANT! Let this mixture stand for at least 15 minutes. While the mixture is setting, whip the egg whites until they are very stiff, then fold into the wet mixture after it has set (there should be small bubbles breaking the surface). Use a small shot of nonstick spray on the waffle iron before each waffle.
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