Raw chicken tenders (the cut) or thinly sliced chicken breasts (both of these cook faster)
2 teaspoons of El Guapo fajita seasoning (in the Mexican herb section of the grocery story and it comes in a little plastic bag). Try to avoid the mainstream ones (McCormick's, etc.)
5 Tablespoons of oil (not olive)
3 fresh limes
3 cloves garlic
In a large plastic zip lock, combine fajita seasoning and oil.
Swish until it is somewhat combined.
Add pressed or chopped garlic.
Use a zester to take the zest of one lime and add to bag.
Juice the three limes and put the juice in the bag.
Swish to combine.
Add chicken and marinade for a least a couple of hours (overnight is best for a good lime flavor).
Cook over a very hot BBQ and until done.