Ingredients: 1/2 Tablespoon flour 1 Tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon ground oregano 1/2 teaspoon paprika 1/2 teaspoon salt 1 teaspoon pepper 1 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper (1/8 teaspoon if you don't like a little heat) If adding to beef: 3/4 cup of your favorite salsa (I use Whole Foods' Roasted Chipotle) 1/3 cup water 1 Pound of ground beef (if you're using it for tacos) Directions:
Mix all of the dry ingredients (flour to oregano) together. Cook ground beef in a skillet and drain off fat. Add the dry mixture and stir until evenly distributed. Add salsa and water, and cook on low for about 5 minutes. Comments are closed.
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