Adapted from http://www.budgetbytes.com/2012/08/red-enchilada-sauce/ Ingredients: 4 Tbsp vegetable oil 4 Tbsp all-purpose flour 4 Tbsp chili powder (taste your chili powder and adjust to taste; otherwise, it can be very spicy. Typically, the redder in color your chili powder is, the hotter it's going to be - sometimes unbearably so.) 1/8-1/4 Tsp of cayenne pepper (optional - if you want it spicier) 4 cups low sodium chicken broth 6 oz. tomato paste 1 tsp cumin 1 tsp garlic powder 1 tsp of ground oregano Salt to taste Instructions:
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