1 Turkey Neck and giblets from the cavity of the turkey
1 Celery Stalks with leaves cut into threes
1 Whole onion
18 Whole cloves
1 Bay leave
1 Sprig of thyme
Salt to taste
Simmer giblets (liver and heart) with turkey neck in 4-5 cups of water. Add a whole celery stalk, a carrot, a whole onion studded with about 18 whole cloves, whole peppercorns, and bay leaf. Season with salt to taste. After about 45 minutes to an hour of simmering, remove giblets, liver, and heart and chop finely (if making stuffing recipe). Continue simmering the broth until it is reduced by about a cup.