Ingredients: 8-12 medium potatoes (about 3 lbs) 8 ounces cream cheese, softened 8 ounces sour cream 1/2 cup butter or margarine 1/4 teaspoon garlic powder 1/4 teaspoon pepper 4 ounces Cheddar Cheese, grated (1 cup) Directions:
Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover. Cook for 20-25 minutes or until tender. Drain off liquid. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter (or margarine), garlic powder, and pepper. Beat the mixture with an electric mixer until fluffy. Turn mixture into a buttered, 2-quart casserole or baking dish. Top with Cheddar cheese. Cover and bake at 350ºF in the oven for 45 minutes. Uncover and bake for 15 minutes more.
0 Comments
|
Archives
December 2023
Recipes
All
|