Caesar Salad Dressing (No Egg)

Modified from: http://www.onceuponachef.com/2010/08/caesar-salad-dressing.html#tabrecipe


Ingredients
2 small garlic cloves, minced
1 teaspoon anchovy paste
2 1/2 - 3 tablespoons freshly squeezed lemon juice
1 tablespoon of red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality
1/2 cup freshly grated Parmigiano-Reggiano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:

1. In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, red wine vinegar, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking.