1 cup balsamic vinegar
1/4 cup honey
Pressed garlic to taste
Olive oil to taste
Reduce balsamic vinegar and honey for about 10 minutes.
Emulsify garlic, olive oil, and a teaspoon of mustard (to bind the dressing)
Cut tomatoes and fresh Mozzarella and alternate.
Lightly salt and pepper tomatoes and Mozzarella, and drizzle the dressing over.
Add chopped basil or whole basil leaves on top. Serve almost immediately.