http://cabinfood.weebly.com/sauces-and-soups/category/nonnas-turkey-stock
Ingredients:
Turkey Stock from the "Sauces and Soups" tab or click on the link above. 2 Loaves of stale sourdough bread, most of crust trimmed, cut into cubes (do this the day before) 1 Pound bulk mild Italian sausage 2 Dozen cooked chestnuts (roast your own if possible), sliced. 1 large onion, chopped 2-3 large garlic cloves, chopped 3 celery stalks chopped 3/4 cup butter, softened A heaping tablespoon of basil pesto
Instructions:
Prepare bread the day before to allow the bread cubes to dry. Sauté Italian sausage with chopped onions, garlic and celery. In a large bowl, combine bread cubes, warm Italian sausage mixture, chestnuts, basil pesto and 1/2 cup butter. Moisten with hot broth until dry bread cubes are wet but not drenched (about 2-3 cups broth). Add salt and pepper to taste. Mix well. Put in buttered casserole dish and dot the top with remaining butter. Bake covered at 350°F oven for about 30 minutes. Remove cover, stir and bake uncovered 15-20 minutes more. (Can dot more butter at this point, if desired.) Tips: Chestnuts may be roasted in the microwave 3-4 at a time in a small sandwich bag. Score each chestnut and microwave in a partially closed sandwich bag for 35-40 seconds. Peel while hot, keeping the rest wrapped in a kitchen towel to stay warm. OR just buy them already cooked!
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