Corn on the cob (Shucked)
Salt and pepper
Melt about three tablespoons of butter and then add about three tablespoons of olive oil. Prepare a sheet of aluminum foil for each ear of corn. Place one ear on the foil and brush over the corn with the butter and oil mix, salt and pepper, and then wrap the corn up in foil. When all of the ears are done, put them on the grill (directly on the main grill if set to 400 or less, higher up if the temperature is higher). Rotate about every five minutes for about 20 minutes.