Modified from: http://www.onceuponachef.com/2012/05/baby-spinach-with-fresh-berries-pecans-goat-cheese-in-raspberry-vinaigrette.html Ingredients For the Dressing: 2-1/2 tablespoons raspberry vinegar 6 tablespoons vegetable oil 1/8 cup honey 1/2 teaspoon Dijon mustard 2 tablespoons finely minced shallots, from one shallot 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper For the Salad (If using): 1 (6-7 ounce) bag or carton baby spinach (about 6-7 cups) 2 cups (1 pint) stemmed and sliced strawberries 1 cup (1/2 pint) blueberries 1/2 cup pecans, toasted 4 ounces goat cheese (I use the baked goat cheese recipe) Instructions
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