Recipe adapted from: http://allrecipes.com/recipe/honey-whole-wheat-challah/ Ingredients: 2 1/8 cups warm water (110º F is ideal, but it should just tolerable to you temp-wise) 1 Tablespoon of sugar 2 1/4 teaspoons active dry yeast (or one small packet) 1 cup bread flour (or All-purpose) 1/3 cup vegetable oil 1/3 cup agave (or honey, but agave is lighter and easier to work with) , or more to taste 3 eggs 2 teaspoons salt 2 cups bread flour, or more if needed (I usually end up with about 3 1/2 cups) 3 cups whole wheat flour, or more if needed (I usually end up with about 4 cups) For top (after loaves are braided and have risen a second time) 1 egg 1 teaspoon water 1/4 cup sesame seeds (optional) Direction:
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