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Oatmeal Cookies

1/15/2015

Ingredients:
1/2 Cup shortening
1/2 Cup brown sugar
1/2 Cup granulated sugar
1 egg
3/4 Cup flour
1 Teaspoon vanilla
1/2 Teaspoon salt
1/2 Teaspoon baking soda
1 Cup nuts or chocolate chips (or half a cup of both)

Directions:
Preheat oven to 375ºF.
Mix dry ingredients together and then add in shortening and egg.
Drop two tablespoons per cookie on an ungreased cookie sheet for 8-10 minutes.

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Chocolate Fondue

1/2/2015

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Ingredients:
3/4 Cup heavy cream
8 ounces of dark chocolate chip (or a mixture of semisweet and bittersweet)
1 Tablespoon unsalted butter
3-4 Tablespoons liqueur of choice (optional)

Directions:
Pour cream into a small saucepan and bring to a simmer over medium heat.
Reduce to low, add the chocolate, and whisk until smooth.
Remove from heat and whisk in butter and liqueur until smooth.
Transfer to a fondue pot.

Serve with a variety of foods. My favorites are strawberries, bananas, shortbread cookies, and rice crispy treats.

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Oatmeal Cookies

Chocolate Fondue

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