• Home Page
  • Breakfast
  • Lunch
  • Dinner
  • Sides
  • Sweets
  • Sauces and Soups
  • Drinks

Oatmeal Cookies

1/15/2015

0 Comments

 
Ingredients:
1/2 Cup shortening
1/2 Cup brown sugar
1/2 Cup granulated sugar
1 egg
3/4 Cup flour
1 Teaspoon vanilla
1/2 Teaspoon salt
1/2 Teaspoon baking soda
1 Cup nuts or chocolate chips (or half a cup of both)
Directions:
Preheat oven to 375ºF. 
Mix dry ingredients together and then add in shortening and egg.
Drop two tablespoons per cookie on an ungreased cookie sheet for 8-10 minutes.
0 Comments

Chocolate Fondue

1/2/2015

0 Comments

 
Ingredients:
3/4 Cup heavy cream
8 ounces of dark chocolate chip (or a mixture of semisweet and bittersweet)
1 Tablespoon unsalted butter
3-4 Tablespoons liqueur of choice (optional)
Directions:
Pour cream into a small saucepan and bring to a simmer over medium heat.
Reduce to low, add the chocolate, and whisk until smooth.
Remove from heat and whisk in butter and liqueur until smooth.
Transfer to a fondue pot.

Serve with a variety of foods. My favorites are strawberries, bananas, shortbread cookies, and rice crispy treats.


0 Comments

    Archives

    February 2015
    January 2015
    December 2014
    July 2014
    June 2014

    Recipes

    All
    Basic Crêpe Recipe
    Blueberry Cobbler
    Brownies
    Chocolate Cake
    Chocolate Chip Cookies
    Chocolate Fondue
    Chocolate Frosting
    Flourless Chocolate Cake
    Lemon Meringue Pie
    Nonna's Biscotti
    Oatmeal Cookies
    Pie Crust
    Sweet And Salty Cookies
    Vanilla Cupcakes

    RSS Feed

Powered by
✕