3/4 Cup heavy cream
8 ounces of dark chocolate chip (or a mixture of semisweet and bittersweet)
1 Tablespoon unsalted butter
3-4 Tablespoons liqueur of choice (optional)
Pour cream into a small saucepan and bring to a simmer over medium heat.
Reduce to low, add the chocolate, and whisk until smooth.
Remove from heat and whisk in butter and liqueur until smooth.
Transfer to a fondue pot.
Serve with a variety of foods. My favorites are strawberries, bananas, shortbread cookies, and rice crispy treats.