Taken from https://www.verybestbaking.com/recipes/144570/Sweet--Salty-NESTL%C3%89-Toll-House-Cookies/detail.aspx. I have replace regular chocolate chips with dark chocolate chips. 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt (optional) 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups of dark chocolate chips 2 cups coarsely broken rippled potato chips (should be just opened and fresh) 1 cup small pretzel twists, broken into 1/2-inch pieces 1/2 cup unsalted peanuts (optional) HIGH ALTITUDE: 2 1/2 cups flour. Add 2 teaspoons water 2/3 cup sugar 2/3 brown sugar Cooking time may be longer. Directions:
Preheat oven to 375° F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. It's best to under cook these. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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