2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt (optional)
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups of dark chocolate chips
2 cups coarsely broken rippled potato chips (should be just opened and fresh)
1 cup small pretzel twists, broken into 1/2-inch pieces
1/2 cup unsalted peanuts (optional)
2 1/2 cups flour.
Add 2 teaspoons water
2/3 cup sugar
2/3 brown sugar
Cooking time may be longer.
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels, potato chips, pretzel pieces and peanuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. It's best to under cook these.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.