• Home Page
  • Breakfast
  • Lunch
  • Dinner
  • Sides
  • Sweets
  • Sauces and Soups
  • Drinks

Texas Sheet Cake

1/3/2018

0 Comments

 
Recipe modified from: http://www.geniuskitchen.com/recipe/texas-sheet-cake-13554

Ingredients:
Batter
1 cup unsalted butter, melted
1 cup water
4 tablespoons cocoa (I used 3 Tbl. of light cocoa and 1 Tbl. of dark cocoa)
2 cups sugar
2 cups all-purpose flour
1⁄2 teaspoon salt
1 teaspoon baking soda
2 eggs
1⁄2 cup sour cream
1 teaspoon vanilla

Frosting:
1⁄2 cup unsalted butter
4 tablespoons cocoa (I will modify this next next to 2 Tbs of light cocoa  and 2 Tbs of dark cocoa, as it was too sweet)
6 tablespoons milk
1
lb confectioner's sugar (powdered)
1 teaspoon vanilla
1 cup walnuts chopped (optional)

Directions:

Put m1 cup unsalted butter, 1 cup water and 4 Tbs. cocoa in a large pan and bring to a boil.
Remove from heat and add the rest of the batter ingredients (2 C sugar, 2 C flour, 1⁄2 tsp salt, 1 tsp baking soda, 2 eggs, 1⁄2 C sour cream, 1 tsp vanilla).
Mix with electric mixer until smooth.
Pour into an 11 x 16 x 1.5-inch jelly roll pan.
Bake at 350° for 20 minutes.

Frosting:
Bring 1⁄2 cup butter, 4 Tbl. cocoa, and 6 Tbl. milk to a boil.
Remove from heat and stir in 1 lb. confectioners' sugar, 1 tsp vanilla,  and (optional) nuts.
Pour on cake as soon as it comes out of the oven.

0 Comments



Leave a Reply.

    Archives

    February 2015
    January 2015
    December 2014
    July 2014
    June 2014

    Recipes

    All
    Basic Crêpe Recipe
    Blueberry Cobbler
    Brownies
    Chocolate Cake
    Chocolate Chip Cookies
    Chocolate Fondue
    Chocolate Frosting
    Flourless Chocolate Cake
    Lemon Meringue Pie
    Nonna's Biscotti
    Oatmeal Cookies
    Pie Crust
    Sweet And Salty Cookies
    Vanilla Cupcakes

    RSS Feed

Powered by
✕