Ingredients:
Ciabatta bread Fresh tomato Fresh mozzarella (ideally the medium or large size) Balsamic glaze (home made or store bought) A few leaves of basil Directions: Oil the top and bottom of the ciabatta roll Heat a pan using medium heat (or use a panini maker if you have one). Drizzle balsamic glaze on the bottom half of the ciabatta and then layer the tomato, fresh mozzarella, chopped basil. Drizzle balsamic glaze on the top half of the ciabatta. Place face down in the pan and press down with a spatula until the top is golden brown and crunchy. Flip over and do the same.
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