Pork baby back ribs
salt and pepper
Cattleman's or other favorite BBQ sauce
Preheat the grill or the oven to 350
Take the clear membrane off of the back of the ribs. Occasionally, it's already been done.
BBQ Baby Back Ribs Membrane Removal - YouTube
Salt and pepper both sides.
Use four sheets of heavy duty aluminum foil (two for each side of the ribs - top and bottom), and place ribs on top of the doubled up foil.
Place the other two sheets and seal the edges of all of the foil so that the ribs are inside (like a square package).
Make sure that the edges are sealed well so that the ribs don't dry out.
Cook meat side down first for 45 minutes.
Flip and cook rib side down for 45 minutes.
While still on the grill, use tongs to take the top layers of foil off.
Sauce the ribs on both sides and let them sit on the BBQ to caramelize for a bit - about 5 minutes.
Sauce again before serving (optional).