Recipe adapted from: http://www.onceuponachef.com/2015/03/beef-broccoli.html# Ingredients: 1 pound flat iron steak, cut into 1/4-inch thick strips (flank steak, skirt steak or hanger steak may be substituted, but won't be as tender) 1/4 cup soy sauce (low sodium soy sauce if reducing. See last note under instructions) 1/4 cup Shaoxing wine (Chinese rice wine) or dry sherry 2 teaspoons corn starch 1/4 cup oyster sauce 1/3 cup low sodium chicken broth 1 tablespoon sugar 1 teaspoon Asian (or toasted) sesame oil 4 scallions, whites finely sliced, greens cut into 1/2-inch segments on the diagonal, reserved separately 3 cloves garlic, minced 1 tablespoon finely minced fresh ginger 3 tablespoons vegetable oil 1 pound bite-size broccoli florets, from about 1-1/2 pounds broccoli crowns 1/3 cup water Instructions
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Adapted from: http://www.onceuponachef.com/2015/04/orecchiette-sausage-broccoli.html Ingredients 1/2 pound orecchiette 2 tablespoons extra virgin olive oil, divided 1/2 pound sweet Italian sausage, removed from casings 3 garlic cloves, minced 1/2 cup chicken broth 1/2 pound broccoli florets 1/8 teaspoon red pepper flakes 2 tablespoons unsalted butter 1/4 cup freshly grated Pecorino Romano Instructions
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