Adapted from: http://www.onceuponachef.com/2015/04/orecchiette-sausage-broccoli.html Ingredients 1/2 pound orecchiette 2 tablespoons extra virgin olive oil, divided 1/2 pound sweet Italian sausage, removed from casings 3 garlic cloves, minced 1/2 cup chicken broth 1/2 pound broccoli florets 1/8 teaspoon red pepper flakes 2 tablespoons unsalted butter 1/4 cup freshly grated Pecorino Romano Instructions
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