Recipe modified from: https://therecipecritic.com/cream-cheese-snickerdoodles/#wprm-recipe-container-51733
Ingredients 1 cup unsalted butter softened to room temperature 4 oz cream cheese softened to room temperature 1 3/4 cup sugar 2 large eggs 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour 1 teaspoon cornstarch 2 teaspoons cream of tartar 1/2 teaspoon baking soda ¾ teaspoon salt ½ teaspoon ground cinnamon Topping ⅓ cup granulated sugar 1 Tablespoon ground cinnamon Instructions
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