Taken from: https://sallysbakingaddiction.com/oreo-balls-recipe/#tasty-recipes-114493
36 (14.3oz/405g) regular Oreo cookies (not Double-Stuff) 8 ounces (226g) full-fat brick cream cheese, softened to room temperature 12 ounces (339g) semi-sweet or white chocolate, coarsely chopped 1/2 teaspoon vegetable oil or coconut oil optional for garnish: sprinkles, Oreo crumbs, additional melted chocolate
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