Taken from: https://www.epicurious.com/recipes/food/views/garlic-bread-with-pecorino-romano-butter-100990
Ingredients 1/2 cup unsalted butter, room temperature 1/2 cup grated pecorino Romano cheese 1/4 cup finely chopped fresh Italian parsley 2 garlic cloves, minced 1 14-inch-long loaf of Sourdough, Italian, or French bread, halved lengthwise Step 1 Mix butter, cheese, parsley (optional), and garlic in medium bowl to blend well. Season with pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Step 2 Preheat oven to 500°F. Place bread, cut side up, on baking sheet. Spread butter mixture evenly over cut sides of bread. Bake until topping is golden brown and bread is heated through, about 5 minutes. Step 3 Cut bread crosswise into 2-inch-wide pieces. Serve immediately.
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