Ingredients: Corn on the cob (Shucked) Olive oil Butter Salt and pepper Directions:
Melt about three tablespoons of butter and then add about three tablespoons of olive oil. Prepare a sheet of aluminum foil for each ear of corn. Place one ear on the foil and brush over the corn with the butter and oil mix, salt and pepper, and then wrap the corn up in foil. When all of the ears are done, put them on the grill (directly on the main grill if set to 400 or less, higher up if the temperature is higher). Rotate about every five minutes for about 20 minutes.
0 Comments
Modified from: http://www.onceuponachef.com/2010/08/caesar-salad-dressing.html#tabrecipe Ingredients 2 small garlic cloves, minced 1 teaspoon anchovy paste 2 1/2 - 3 tablespoons freshly squeezed lemon juice 1 tablespoon of red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 cup mayonnaise, best quality 1/2 cup freshly grated Parmigiano-Reggiano 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Directions:
Modified from: http://www.onceuponachef.com/2012/05/baby-spinach-with-fresh-berries-pecans-goat-cheese-in-raspberry-vinaigrette.html Ingredients For the Dressing: 2-1/2 tablespoons raspberry vinegar 6 tablespoons vegetable oil 1/8 cup honey 1/2 teaspoon Dijon mustard 2 tablespoons finely minced shallots, from one shallot 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper For the Salad (If using): 1 (6-7 ounce) bag or carton baby spinach (about 6-7 cups) 2 cups (1 pint) stemmed and sliced strawberries 1 cup (1/2 pint) blueberries 1/2 cup pecans, toasted 4 ounces goat cheese (I use the baked goat cheese recipe) Instructions
Ingredients: 1 log of goat cheese bread crumbs Directions:
Place goat cheese in the freezer for at least 30 minutes. Preheat the oven to 375. Take the goat cheese out of the freezer and cut into thick rounds. Dredge the cheese in bread crumbs, making sure that the cheese is completely covered. Place the cheese on parchment paper and bake for 5-6 minutes. |
Archives
December 2023
Recipes
All
|